Work

Crystallization and characterization of a lectin obtained from a mushroom, Aleuria aurantia

Year: 1991

Type: article

Source: Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

DOI: 10.1016/0167-4838(91)90264-z

Authors: Yoshiho Nagata, Fumiyasu Fukumori, Hiroshi Sakai, Toshihiko Hagiwara, Yuriko Hiratsuka, Naohisa Kochibe, Akira Kobata

Institutions: Chiba University, Nichirei Corporation (Japan), The University of Tokyo, Gunma University, Institute of Medical Science, The University of Tokyo

Language: English

Topic: Glycosylation and Glycoproteins Research

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2035904698

FWCI: 0.334

Cites: 15

Cited by: 33

Related to: 10