Work

Reduction of Kt/V by food intake during haemodialysis

Year: 2001

Type: article

Source: EDTNA-ERCA Journal

DOI: 10.1111/j.1755-6686.2001.tb00165.x

Authors: M. San Juan Miguelsanz, S. Muñoz Pilar, Santos De Pablos, B. Bravo Prieto

Language: English

Topic: Dialysis and Renal Disease Management

Subfield: Nephrology

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2035920185

FWCI: 0.241

Cites:

Cited by: 17

Related to: 10