Work

Fatty Acid Composition of Red Mullet (mullus Barbatus): a Seasonal Differentiation

Year: 2008

Type: article

Source: Journal of Muscle Foods

DOI: 10.1111/j.1745-4573.2008.00134.x

Authors: ABDURRAHMAN POLAT, SOLMAZ KUZU, GÜLSÜN ÖZYURT, BAHAR TOKUR

Institution: Cukurova University

Language: English

Topic: Aquaculture Nutrition and Growth

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Life below water

Open Access status: closed

OpenAlex ID: W2036635306

FWCI: 1.724

Cites: 34

Cited by: 30

Related to: 10