Work

Wine industry residues extracts as natural antioxidants in raw and cooked chicken meat during frozen storage

Year: 2011

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2011.01.017

Authors: M.M. Selani, C.J. Contreras-Castillo, L.D. Shirahigue, C.R. Gallo, M. Plata-Oviedo, N.D. Montes-Villanueva

Institutions: Universidade de São Paulo, Universidade Tecnológica Federal do Paraná, Pontificia Universidad Católica del Perú

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funder: Fundação de Amparo à Pesquisa do Estado de São Paulo

OpenAlex ID: W2036660532

FWCI: 13.84

Cites: 37

Cited by: 221

Related to: 10