Work

A Procedure for the Simultaneous Quantitative Determination of Glycerol and Fatty Acid Contents of Fats and Oils.

Year: 1964

Type: article

Source: Analytical Chemistry

DOI: 10.1021/ac60209a009

Authors: M. E. Mason, M. E. Eager, G. R. Waller

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2036795302

FWCI: 2.535

Cites: 3

Cited by: 34

Related to: 10