Work

Occurrence of ochratoxin A in bread consumed in Morocco

Year: 2007

Type: article

Source: Microchemical Journal

DOI: 10.1016/j.microc.2007.07.004

Authors: A. Zinedine, C. Juan, L. Idrissi, J. Mañes

Institutions: Institut National d'Hygiène du Maroc, Universitat de València

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: World Health Organization, European Food Safety Authority, Ministério da Educação e Ciência, Agencia Española de Cooperación Internacional para el Desarrollo

Awards: G101907773, G5298522156, G7452327538

OpenAlex ID: W2037220147

FWCI: 2.88

Cites: 21

Cited by: 39

Related to: 10