Work

Rehydration and Sensory Properties of Dehydrated Russet Potatoes (Solanum tuberosum) Using Microwave Vacuum, Heated Air, or Freeze Dehydration

Year: 2009

Type: article

Source: Drying Technology

DOI: 10.1080/07373930903221382

Authors: Dewi Setiady, Barbara Rasco, Frank Younce, Carter Clary

Institution: Washington State University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: U.S. Department of Agriculture

OpenAlex ID: W2037463561

FWCI: 3.704

Cites: 10

Cited by: 16

Related to: 10