Comparative evaluation of volatiles, phenolics, sugars, organic acids and antioxidant properties of Sel-42 and Tainung papaya varieties
Year: 2014
Type: article
Source: Food Chemistry
Language: English
Subfield: Complementary and alternative medicine
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2037595136
