Work

Characterization of Brittle Food Products: Application of the Acoustical Emission Method

Year: 1996

Type: article

Source: Journal of Texture Studies

DOI: 10.1111/j.1745-4603.1996.tb00078.x

Authors: W. AL CHAKRA, K. ALLAF, A.B. JEMAI

Institutions: La Rochelle Université, Université de Technologie de Compiègne

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2037799643

FWCI: 0.353

Cites: 17

Cited by: 50

Related to: 10