Work

Innovation in the functional foods industry in a peripheral region of the European Union: Andalusia (Spain)

Year: 2010

Type: article

Source: Food Policy

DOI: 10.1016/j.foodpol.2009.12.008

Authors: Daniel Arias-Aranda, M. Mercedes Romerosa-Martínez

Institution: Universidad de Granada

Language: English

Topic: University-Industry-Government Innovation Models

Subfield: Management of Technology and Innovation

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Industry, innovation and infrastructure

Open Access status: closed

OpenAlex ID: W2038367754

FWCI: 7.279

Cites: 37

Cited by: 32

Related to: 10