Work

Influence of outdoor rearing and indoor temperature on growth performance, carcass, adipose tissue and muscle traits in pigs, and on the technological and eating quality of dry-cured hams

Year: 2002

Type: article

Source: Meat Science

DOI: 10.1016/s0309-1740(02)00036-0

Authors: B. Lebret, P. Massabie, R. Granier, H. Juin, J. Mourot, P. Chevillon

Institutions: Institut National de la Recherche Agronomique, Institut du Porc

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2038933859

FWCI: 7.615

Cites: 24

Cited by: 73

Related to: 10