Work

The occurrence and growth of Clostridium spp. in vacuum‐packed bacon with particular reference to Cl. perfringens (welchii) and Cl. botulinum

Year: 1976

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/j.1365-2621.1976.tb00720.x

Authors: T. A. ROBERTS, J. L. SMART

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2040239116

FWCI: 2.815

Cites: 13

Cited by: 40

Related to: 10