Work

Content of Chalconaringenin and Chlorogenic Acid in Cherry Tomatoes Is Strongly Reduced during Postharvest Ripening

Year: 2005

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf050737d

Authors: Rune Slimestad, Michèl J. Verheul

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2040959372

FWCI: 4.592

Cites: 16

Cited by: 78

Related to: 10