Work

Water quality: Food processing and health

Year: 1975

Type: article

Source: C R C Critical Reviews in Food Technology

DOI: 10.1080/10408397509527176

Authors: J. Y. Do, D. K. Salunkhe, T. E. Furia

Institution: Utah State University

Language: English

Topic: Water Treatment and Disinfection

Subfield: Health, Toxicology and Mutagenesis

Field: Environmental Science

Domain: Physical Sciences

SDGs: Clean water and sanitation, Zero hunger

Open Access status: closed

OpenAlex ID: W2040988959

FWCI:

Cites: 68

Cited by: 3

Related to: 10