Work

Protein Quality of Soy Protein‐lipid Films (yuba) and Derived Fractions

Year: 1975

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1975.tb02221.x

Authors: R. P. BATES, L. C. WU

Institutions: University of Florida, Institute of Food and Agricultural Sciences

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2041069209

FWCI: 1.261

Cites: 8

Cited by: 10

Related to: 10