Work

Liquid sourdough fermentation: Industrial application perspectives

Year: 2006

Type: article

Source: Food Microbiology

DOI: 10.1016/j.fm.2006.07.009

Authors: P. Carnevali, R. Ciati, A. Leporati, M. Paese

Institution: Barilla (Italy)

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2041290175

FWCI: 0.814

Cites: 17

Cited by: 79

Related to: 10