Work

Technological and safety properties of Lactobacillus plantarum strains isolated from a Tunisian traditional salted meat

Year: 2008

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2008.07.020

Authors: Ines Essid, Maher Medini, Mnasser Hassouna

Institutions: Higher Institute of Food Industries of Tunis, Institut National Agronomique de Tunisie

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2042299014

FWCI: 1.583

Cites: 34

Cited by: 74

Related to: 10