Microbiology of Indian and Mestizo pozol fermentations
Year: 2000
Type: article
Source: Food Microbiology
Authors: Carmen Wacher, Ana Cañas, Eduardo Bárzana, Patricia Lappe, Miguel Ulloa, J.David Owens
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2043700846