Work

Effect of enzymatic hydrolysis on cholesterol-lowering activity of oat β-glucan

Year: 2009

Type: article

Source: New Biotechnology

DOI: 10.1016/j.nbt.2009.11.003

Authors: In Young Bae, Sung Mi Kim, Suyong Lee, Hyeon Gyu Lee

Institutions: Hanyang University, Sejong University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2043727290

FWCI: 1.508

Cites: 22

Cited by: 53

Related to: 10