Work

Dose-dependent changes in the levels of free and peptide forms of hydroxyproline in human plasma after collagen hydrolysate ingestion

Year: 2014

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2014.02.091

Authors: Yasutaka Shigemura, Daiki Kubomura, Yoshio Sato, Kenji Sato

Institutions: Tokyo Kasei University, Yaizu Suisankagaku Industry (Japan), Kyoto Prefectural University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Japan Society for the Promotion of Science

Award: Identification and quantification of food-derived peptide in human blood after oral ingestion of collagen peptides

OpenAlex ID: W2043749173

FWCI: 5.766

Cites: 28

Cited by: 75

Related to: 10