Work

Enzymatic hydrolysis of wheat proteins Part I. Enzymatic kinetics and study of limited hydrolysis in a batch stirred reactor

Year: 1997

Type: article

Source: Chemical Engineering Journal

DOI: 10.1016/s1385-8947(97)00002-8

Authors: L. Nouri, J. Legrand, Y. Popineau, P. Belleville

Institutions: Université de Nantes, Nantes Université, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2043777982

FWCI: 0.593

Cites: 7

Cited by: 19

Related to: 10