Work

Extraction of Soybean Protein with Sulfurous Acid

Year: 1949

Type: article

Source: Industrial & Engineering Chemistry

DOI: 10.1021/ie50473a038

Authors: L. L. McKinney, W. F. Sollars

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2043787336

FWCI: 2.859

Cites:

Cited by: 4

Related to: 10