UV-inducible proteins and UV-induced cross-protection against acid, ethanol, H2O2 or heat treatments in Lactococcus lactis subsp. lactis
Year: 1995
Type: article
Source: Archives of Microbiology
DOI: 10.1007/bf00404205
Institution: Université de Caen Normandie
Language: English
Subfield: Genetics
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2043969045
