Work

Preparation of tamarind gum based soft ion gels having thixotropic properties

Year: 2013

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/j.carbpol.2013.11.063

Authors: Mukesh Sharma, Dibyendu Mondal, Chandrakant Mukesh, Kamalesh Prasad

Institution: Central Salt and Marine Chemicals Research Institute

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2044591107

FWCI: 4.145

Cites: 31

Cited by: 85

Related to: 10