Work

The heterogeneity of an acid-soluble fraction of casein, a possible subunit of κ-casein

Year: 1970

Type: article

Source: Biochimica et Biophysica Acta (BBA) - Protein Structure

DOI: 10.1016/0005-2795(70)90014-0

Author: R. Beeby

Institution: Commonwealth Scientific and Industrial Research Organisation

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2044827145

FWCI: 2.057

Cites: 9

Cited by: 6

Related to: 10