Work

A comparison of the quality of dry-cured loins obtained from the native pig breed (Chato Murciano) and from a modern crossbreed pig

Year: 2013

Type: article

Source: Animal Production Science

DOI: 10.1071/an12237

Authors: E. Salazar, J. M. Cayuela, A. Abellán, A. Poto, B. Peinado, L. Tejada

Institutions: Universidad Católica de Murcia, Instituto Murciano de Investigación y Desarrollo Agrario y Medioambiental

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2045804602

FWCI: 2.701

Cites: 41

Cited by: 18

Related to: 10