Work

Twin-screw extrusion cooking of starches: Flow behaviour of starch pastes, expansion and mechanical properties of extrudates

Year: 1983

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/0260-8774(83)90015-8

Authors: B. Launay, J.M. Lisch

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2046809296

FWCI: 2.493

Cites: 17

Cited by: 220

Related to: 10