Work

The use of cross‐sectional evidence for estimation of trends in consumption: With reference to British and Greek data for meats

Year: 1983

Type: article

Source: Oxford Development Studies

DOI: 10.1080/13600818308423945

Authors: George Jones, Kamala Hyder, John Alexopoulos, Paul Griffiths

Institution: University of Oxford

Language: English

Topic: Economics of Agriculture and Food Markets

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2048009809

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Cites: 9

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Related to: 10