Erratum to “Physicochemical effect of pH and antioxidants on mono- and triglutamate forms of 5-methyltetrahydrofolate, and evaluation of vitamin stability in human gastric juice: Implications for folate bioavailability” [Food Chem. 106 (1) (2008) 200–210]
Year: 2008
Type: erratum
Source: Food Chemistry
Authors: Xiaowei Ng, Mark Lucock, Martin Veysey
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2048115331