Work

Bitter tasting compounds of beer. Chemistry and taste properties of some hop resin compounds

Year: 1973

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf60188a005

Authors: Suryanarayana R. Palamand, Jeanne M. Aldenhoff

Language: English

Topic: Hops Chemistry and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2048394643

FWCI: 2.4

Cites:

Cited by: 55

Related to: 10