Work

Carbon‐Centered Radicals in Isolated Soy Proteins

Year: 2008

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1750-3841.2008.00693.x

Authors: W.L. Boatright, M.S. Jahan, B.M. Walters, A.F. Miller, D. Cui, E.J. Hustedt, Q. Lei

Institutions: University of Kentucky, Vanderbilt University, University of Memphis

Language: English

Topic: Electron Spin Resonance Studies

Subfield: Biophysics

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: U.S. Department of Agriculture

OpenAlex ID: W2048423764

FWCI: 0.724

Cites: 30

Cited by: 13

Related to: 10