Work

Far infrared irradiation alters total polyphenol, total flavonoid, antioxidant property and quercetin production in tartary buckwheat sprout powder

Year: 2014

Type: article

Source: Journal of Cereal Science

DOI: 10.1016/j.jcs.2013.12.007

Authors: Amal Kumar Ghimeray, Pankaja Sharma, Phonesavanh Phoutaxay, Timnoy Salitxay, Sun Hee Woo, Sang Un Park, Cheol Ho Park

Institutions: Kangwon National University, Chungbuk National University, Chungnam National University

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Kangwon National University

OpenAlex ID: W2048436770

FWCI: 2.883

Cites: 30

Cited by: 46

Related to: 10