Work

Order‐disorder Conformational Transition of Xanthan Gum

Year: 2006

Type: article

Source: ChemInform

DOI: 10.1002/chin.200609264

Author: Christer Viebke

Institution: Wrexham University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2048628271

FWCI:

Cites: 38

Cited by: 13

Related to: 10