Reliable and Sensitive HPLC Method with Fluorometric Detection for the Analysis of Vitamin B6 in Foods and Feeds.
Year: 1994
Type: article
DOI: 10.1021/jf00043a016
Authors: Jan van Schoonhoven, Jaap Schrijver, Henk van den Berg, Guido R. M. M. Haenen
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2048629925
