Work

University students’ food preference and practice now and during childhood

Year: 2005

Type: article

Study design: Observational Study

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2005.04.008

Author: N. Unusan

Institution: Selçuk University

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being, Quality education

Open Access status: closed

OpenAlex ID: W2048679397

FWCI: 0.268

Cites: 33

Cited by: 34

Related to: 10