Work

Prevalence of Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in food samples associated with foodborne illness in Alberta, Canada from 2007 to 2010

Year: 2012

Type: article

Source: Food Microbiology

DOI: 10.1016/j.fm.2012.04.012

Authors: B. Crago, C. Ferrato, S.J. Drews, L.W. Svenson, G. Tyrrell, M. Louie

Institutions: University of Calgary, Alberta Health Services, Provincial Laboratory of Public Health, Alberta Health, University of Alberta

Language: English

Topic: Antimicrobial Resistance in Staphylococcus

Subfield: Infectious Diseases

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: U.S. Food and Drug Administration

OpenAlex ID: W2048802001

FWCI: 6.815

Cites: 35

Cited by: 106

Related to: 10