Work

Formation of heterocyclic amines in slices of Longissimus thoracis beef muscle subjected to jets of superheated steam

Year: 2009

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2009.02.081

Authors: Alain Kondjoyan, Sylvie Chevolleau, Eléonore Grève, Philippe Gatellier, Véronique Santé-Lhoutellier, Sandrine Bruel, Catherine Touzet, Stéphane Portanguen, Laurent Debrauwer

Institutions: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Qualité des Produits Animaux, École Nationale Vétérinaire de Toulouse, Institut National de la Recherche Agronomique

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: European Commission

OpenAlex ID: W2050107767

FWCI: 2.183

Cites: 19

Cited by: 30

Related to: 10