Work

Measuring emotions associated with foods: Important elements of questionnaire and test design

Year: 2012

Type: article

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2012.08.007

Authors: Silvia C. King, Herbert L. Meiselman, B. Thomas Carr

Institution: McCormick (United States)

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2050172230

FWCI: 13.92

Cites: 19

Cited by: 226

Related to: 10