Work

Use of image analysis of cross-sectional cuts to estimate the composition of the 10th–11th–12th rib-cut of European lean beef bulls

Year: 2013

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2013.03.018

Authors: R. Santos, F. Peña, M. Juárez, C. Avilés, A. Horcada, A. Molina

Institutions: University of Córdoba, Agriculture and Agri-Food Canada, Lacombe Research and Development Centre, Universidad de Sevilla

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Corporación Tecnológica de Andalucía

OpenAlex ID: W2050508340

FWCI: 0.505

Cites: 57

Cited by: 6

Related to: 10