Growth and kinetics of Lactobacillus plantarum in the fermentation of edible Irish brown seaweeds
Year: 2011
Type: article
Source: Food and Bioproducts Processing
Institutions: Dublin Institute of Technology, University College Dublin
Language: English
Subfield: Aquatic Science
Domain: Life Sciences
SDGs: Life below water, Zero hunger
Open Access status: green
OpenAlex ID: W2050831547