Work

Low Shear Rheology of Concentrated Tomato Products. Effect of Particle Size and Time

Year: 2007

Type: article

Source: Food Biophysics

DOI: 10.1007/s11483-007-9039-2

Authors: Elena Bayod, Pernilla Månsson, Fredrik Innings, Björn Bergenståhl, Eva Tornberg

Institutions: Lund University, Tetra Pak (Sweden)

Language: English

Topic: Rheology and Fluid Dynamics Studies

Subfield: Fluid Flow and Transfer Processes

Field: Chemical Engineering

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2050868296

FWCI: 2.654

Cites: 40

Cited by: 84

Related to: 10