Work

Stabilisation of W/O/W double emulsion by polysaccharides as weak gels

Year: 2007

Type: article

Source: Colloids and Surfaces A Physicochemical and Engineering Aspects

DOI: 10.1016/j.colsurfa.2007.08.019

Authors: M. Benna-Zayani, N. Kbir-Ariguib, M. Trabelsi-Ayadi, J.-L. Grossiord

Institution: Université Paris-Sud

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2051483086

FWCI: 1.653

Cites: 27

Cited by: 71

Related to: 10