Work

Structural Analysis of Triglyceride Classes Obtained from Cow's Milk Fat by Fractional Crystallization

Year: 1967

Type: article

Source: Journal of Dairy Science

DOI: 10.3168/jds.s0022-0302(67)87393-4

Authors: R.G. Jensen, J. Sampugna, D.L. Carpenter, R.E. Pitas

Institution: University of Connecticut

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W2051978371

FWCI: 1.41

Cites: 13

Cited by: 5

Related to: 10