Work

Market‐oriented methodologies to optimise consumer acceptability of Cheddar‐type cheeses

Year: 1999

Type: article

Source: British Food Journal

DOI: 10.1108/eum0000000004561

Authors: J.C. Bogue, C.M. Delahunty, M.K. Henry, J.M. Murray

Institution: University College Cork

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2052018474

FWCI: 2.684

Cites: 24

Cited by: 61

Related to: 10