Work

Bioactive phenolic compounds and functional properties of dehydrated bean flours

Year: 2011

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2011.01.004

Authors: Yolanda Aguilera, Isabel Estrella, Vanesa Benitez, Rosa M. Esteban, María A. Martín-Cabrejas

Institutions: Universidad Autónoma de Madrid, Instituto de Fermentaciones Industriales

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2052154239

FWCI: 3.995

Cites: 40

Cited by: 145

Related to: 9