Work

Chemical composition and antioxidant activity of the essential oil ofSchisandra chinensisfruits

Year: 2011

Type: article

Source: Natural Product Research

DOI: 10.1080/14786419.2011.558016

Authors: Xiaoqiang Chen, Ying Zhang, Yuangang Zu, Lei Yang

Institution: Northeast Forestry University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Fundamental Research Funds for the Central Universities

OpenAlex ID: W2052214814

FWCI: 0.73

Cites: 13

Cited by: 32

Related to: 10