Work

Acid-bile, antibiotic resistance and inhibitory properties of propionibacteria isolated from Turkish traditional home-made cheeses

Year: 2011

Type: article

Source: Anaerobe

DOI: 10.1016/j.anaerobe.2011.10.002

Authors: Derya Onal Darilmaz, Yavuz Beyatli

Institutions: Aksaray University, Gazi University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2052217633

FWCI: 2.167

Cites: 31

Cited by: 25

Related to: 10