Work

Quantitative Evaluation of Antioxidant Components in Prunes (Prunus domesticaL.)

Year: 2003

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf025929c

Authors: Shin-ichi Kayano, Naoko Fukutsuka Yamada, Tomoo Suzuki, Takao Ikami, Kochiro Shioaki, Hiroe Kikuzaki, Takahiko Mitani, Nobuji Nakatani

Institution: Osaka City University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2052218766

FWCI: 1.631

Cites: 11

Cited by: 43

Related to: 10