Applicability of the generalised D’Arcy and Watt model to description of water sorption on pineapple and other foodstuffs
Year: 2006
Type: article
Source: Journal of Food Engineering
Institution: Nicolaus Copernicus University
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2052229257