Work

Effects of physical attributes and chemical composition of novel foods on food selection by Norway rats (Rattus norvegicus)

Year: 2013

Type: article

Source: Journal of Pest Science

DOI: 10.1007/s10340-013-0511-0

Authors: Ibrahim M. Hegab, Hemin Pan, Junyan Dong, Aiqin Wang, Baofa Yin, Shengmei Yang, Wanhong Wei

Institution: Yangzhou University

Language: English

Topic: Animal Ecology and Behavior Studies

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Science Foundation, University of Warwick, National Natural Science Foundation of China, Priority Academic Program Development of Jiangsu Higher Education Institutions, National Key Research and Development Program of China

OpenAlex ID: W2052230888

FWCI: 0.288

Cites: 30

Cited by: 7

Related to: 10